What's New? Looking for the recipe list? Click on the Cook Index button above. Looking for Cheese? Find them all in one spot - click on the Cheese Blog button above. Tuesday, December 02, 2008. Chocolate Pecan Cookies Veggie and Goat Cheese Bruschetta. Jump to Comments. I was excited when I saw a recipe in Cooking Light for a veggie bruschetta with fennel as the starring ingredient. I love fennel, and it complements sausage, which is in two things Mushroom and Herb Goat Cheese Bruschetta, Drizzled with Truffle Oil. From Chef Ariane Duarte. 2 pounds mushrooms (oyster, shitake, Portobello). 8 tlbsps butter. 2 shallots, diced. 1 tblsp parsley, chopped. 1 tblsp chives, chopped