Transfer the pork to a roasting pan and roast for 1 hour, or until an instant-read thermometer inserted in the center of the loin registers 130. Transfer the pork to a cutting board, cover loosely with foil and let rest for 15 minutes. In the distance, along the horseshoe shore and set back near the cliffs, a garden of quaint blue, yellow and green beach cottages sprouted like mushrooms. We breakfasted at a small cafe on deep-water docks. Coffee for Sal and me, I am here to say hello and you have a great site! sten gun gunot genesis three sides live terra nvcpl playa del carmen real estate tara reid in thong phun forum insightbb kate nauta shaun stulz quinoa recipes shintoism kumbaya